Signs of Spring

The days are getting longer. The afternoons are feeling warmer. Tulips are appearing at the market! As signs of spring appear each year, our excitement for the return of spring produce begins. As much as we love citrus and pumpkin, there is nothing like the appearance of those first strawberries.

One of our transition-season favorites? Carrot ginger bread. This moist, dense loaf alternates star position with pumpkin bread for half the year. Farm fresh carrot puree gives this a familiar texture and crumb, with a pop of candied ginger on top, and warm spices throughout. Perfect for breakfast, snack, or dessert, with a dollop of yogurt or whipped cream, and a show-stopping addition to your Easter table!
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EASTER MENU

Hand Decorated Easter Shortbread 
   rabbits, lamb, egg, duck, carrot $3.50-$4.50
Honey Vanilla Bunnies - $10/pack of 8
Lavender Sea Salt Bunnies - $10/pack of 4
Honey Almond Coconut Macaroons - $9/pack of 5

Lemon Bars - $5 each
Mandarin Cheesecake Bars - $5 each

Carrot Ginger Loaf - $18
Strawberry Walnut Loaf - $18
Lemon Crumb Coffeecake - $25
Asparagus Leek Quiche - $25

Carrot Cake with Cream Cheese Frosting    - 3” single layer tiny cake - $5.50    - 6” single layer $15 // double layer $30     - 9” double layer $50

Meyer Lemon, Strawberry & Goat Cheese Scones - $4.05/each

Easter order deadline is THURSDAY, APRIL 1!