Batter Bakery

Shortbread Minis for moms, dads & grads... then grahams for s'mores!

Jen M.Comment

Let’s make gifting easy and sweet this spring! Celebrate the moms, dads, and grads in your life with our fan-favorite shortbread minis! These ship well, are perfect for snacking or sharing, and now come in eight delicious flavors! S’mores season is quickly arriving, which means our grahams are next in line to be your early summer favorite! Shop all on our store page!

Shortbread Minis & Grahams

  • lavender sea salt

  • chocolate hazelnut

  • lemon pink salt

  • orange pistachio

  • cinnamon

  • honey vanilla

  • California coffee

  • sesame ginger

  • whole grain cinnamon grahams

Be My Sweetheart

Jen M.Comment
Batter_Bakery_Valentine_Decoating_Kit-3.jpg

Valentine’s Day is Saturday February 14!

Find retail Valentine goodies at the kiosk beginning 2/3, and

Saturday 2/7 Ferry Plaza Farmers Market 8am-2pm

Thursday 2/12 555 California St concourse 8am-2pm (or earlier if sold out!)

Saturday 2/14 - Ferry Plaza Farmers Market 8am-2pm

In the meantime, peruse our Valentine menu HERE, to order for your office, self, or sweetie! Order early - quantities are limited!

A note about chocolate... and pricing.

Jen M.Comment
whole grain chocolate chip cookies

As many of you may be aware, the price of chocolate has SKYROCKETED in the past couple of years. Our cost has nearly tripled, and we don’t see much relief coming anytime soon. While we could use less chocolate, or a lower cacao % chocolate, or even a lesser quality chocolate with more fillers, we strongly believe that our top quality chocolate (Guittard and Callebaut), are NOT worth sacrificing. It’s staggering to see our chocolate invoices, but we will continue to pour in ALL the chocolate for you. In turn, though, you’ll see some of our chocolate-heavy treats increase in price. We appreciate your understanding and support in advance!!

Bring on the carrots - Easter will soon be here!

Jen M.Comment
carrot ginger.jpg

As signs of spring appear this year, our excitement for the return of spring produce begins. As much as we love citrus and pumpkin, there is nothing like the appearance of those first strawberries.

One of our transition-season favorites? Carrot ginger bread. This moist, dense loaf alternates star position with pumpkin bread for half the year. Farm fresh carrot puree gives this a familiar texture and crumb, with a pop of candied ginger on top, and warm spices throughout. Perfect for breakfast, snack, or dessert, with a dollop of yogurt or whipped cream, and a show-stopping addition to your Easter table!

An exciting development this year in ingredient sourcing, is our switch from canola oil to culinary algae oil. What?!? This oil, bio-fermented from microalgae (not to be confused with macroalgae like seaweed), is a creamy, neutral oil higher in Omega-9s than olive and avocado oil, is seed-oil free, and as nearly 50% lower CO2 emissions that canola, for a low environmental impact. Our carrot ginger bread is made with this algae oil! Curious to learn more? Send us a note and we can direct you to more info!

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EASTER MENU 

Hand Decorated Easter Shortbread 
   rabbits, lamb, egg, duck, carrot $4-$5.50
Honey Almond Coconut Macaroons - $9.50/pack of 3
Lemon Bars - $6.75 each
Strawberry Cheesecake Bars - $6.75 each
Carrot Ginger Loaf(dairy free) - $21
Strawberry Walnut Loaf (dairy free) - $21
Whole Seasonal Coffeecake - $36
Leek & Greens Quiche - $36
Carrot Cake with Cream Cheese Frosting   - 6” single layer $18 // double layer $36     - 9” double layer $61
Strawberry Pistachio Scones - $5/each
"Easter Egg" colored heirloom cornmeal Biscuits - $5/each, $15 box of 6 small
Easter order deadline is WEDNESDAY, APRIL 16!