THANKSGIVING IS THURSDAY, NOVEMBER 28!

Thanksgiving is around the corner! Order your pies, quickbreads, cakes, and bake-at-home doughs soon so you are perfectly prepared for the big day!

We roast and puree all of our pumpkins; peel and slice pounds and pounds of heirloom apples, and pour a whole lot of bourbon into those pecan pies. All butter crust holds these amazing ingredients in, ready to be sliced and topped with your fluffy (homemade, please!) whipped cream. Pumpkin bread makes a perfect Thanksgiving morning breakfast. You can even bake Batter scones and biscuits at home for just-out-of the oven decadence!

Call our shop at 415-674-1069 or email us at info@batterbakery.com to order. Download our Thankgiving menu & Order form HERE.

THANKSGIVING 2019 OFFERINGS ( pie order deadline is Saturday, November 23!)

PIE {all pies are 9 inch deep dish, serve 8}
Fresh Roasted Pumpkin Pie . . . . . . $33
Apple Cranberry Crumb . . . . . . $36
Bourbon Pecan . . . . . . $36

CAKE
Honey Rye Apple Cider Cake (dairy free) {9" single layer, serves 10-12} . . . . $40
Molasses Sweet Potato Cake {9" single layer, serves 10-12} . . . . $40
Pumpkin Cake with Cream Cheese Frosting
          {6" two layer, serves 6-8} . . . . . . $30
          {9" two layer, serves 14-16} . . . . . $50

OTHER TASTY THANKSGIVING TREATS
Classic Cream Biscuits . . . . . $12 per box of 6 dinner-sized biscuits
Pumpkin or Pumpkin Chocolate Chip Bread . . . . $18 per loaf
Pie Dough Disk . . . . $9
+ all of our usual muffin, scone, coffeecake, and cookie options!

Pickup at either of our retail locations Tuesday 11/26 or Wednesday 11/27. Not in San Francisco but desperately want a pie? Order on Good Eggs or through Luke’s Local for home delivery!
 
Please note our holiday hours: The Pine St shop will close at 5:30pm Wed, 11/27. All locations will be closed for Thanksgiving Thursday 11/28 - Saturday 11/30. The shop will be open 9am-5pm on Sunday, 12/1. All locations will resume normal hours Monday, 12/2!