With holiday number one under our belt, we're on to Thanksgiving prep and planning! Order your pies & other Thanksgiving sweets soon... it's an early one this year! THANKSGIVING IS THURSDAY, NOVEMBER 25. We roast and puree all of our pumpkins; peel and slice pounds and pounds of heirloom apples, and pour a whole lot of bourbon into those pecan pies. All butter crust holds these amazing ingredients in, ready to be sliced and topped with your fluffy (homemade, please!) whipped cream. Looking for something more nutritionally specific? Try our decadent pumpkin chocolate chip cake (vegan + gluten conscious), our sweet potato molasses cake (vegan + gluten conscious), or our honey rye apple cider cake (dairy free) this year.

Breakfast goods, scone & biscuit dough, and pie dough abound as well!

Order online, call our shop at 415-674-1069 or email us at info@batterbakery.com to order.

THANKSGIVING 2021 OFFERINGS ( pie order deadline is Friday, November 19!)

PIE {all pies are 9 inches, serve 8}
Fresh Roasted Pumpkin Pie . . . . . . $38
Apple Cranberry Crumb . . . . . . $42
Bourbon Pecan . . . . . . $42
Vegan Pumpkin w/ gc gingersnap crust (v, gc) . . . . $50

CAKE
9” Pumpkin Chocolate Chip Cake {vegan, gc} . . . . . $40
9” Sweet Potato Molasses Cake (vegan, gc) . . . . $40
9” Honey Rye Apple Cider Cake (df) . . . . $40
Pumpkin Cake with Cream Cheese Frosting
          {6" two layer, serves 8-10} . . . . . . $35
          {9" two layer, serves 16-20} . . . . . $55

OTHER TASTY THANKSGIVING TREATS
Classic Cream Biscuit . . . . . $12 per box of 6/ $11 per bag of frozen dough
Pumpkin Bread/Pumpkin Chocolate Chip Bread . . . . $19 per loaf
Pie Dough Disk . . . . $10
Pumpkin Pie Filling . . . $18 per quart (makes one pie)
Spiced Apple Cranberry Sauce . . .  $ 9 per pint

Pickup at our Pine Street Shop Monday 11/22, Tuesday 11/23 or Wednesday 11/24. Not in San Francisco but desperately want a pie? Order on Good Eggs for home delivery!
 
*** EAGER TO PLACE YOUR HOLIDAY COOKIE ORDER?! Preview our holiday menu here!