Batter Bakery

COVID 19 - Eat at Home Essentials

Jen M.Comment
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We know you are all seriously struggling with the grocery store situations now, and our farms we support are struggling with the loss of restaurant orders. Pickup a box of Batter goodies, farm fresh produce, pantry staples, milk and eggs to help the whole foods system out, and feed yourself well at home! Boxes are PICKUP or LOCAL COURIER DELIVERY ONLY on Wednesdays - Friday, 8am-3pm. If you need to arrange another pickup day, please note in order.

Please see our online store for our two box selections (small and large). Variety of produce and baked goods will vary weekly! Also open to requests and suggestions for items you need. Thank you to Capay Valley Farm Shop for delivering all our goods to us, and to all the small farms who continue to grow amazing produce.

We also hear you need eggs. Conveniently, our friends at Rolling Oaks Ranch have a pasture of chickens who are excited it’s spring laying season and have no idea there is a pandemic. So, we’re bringing their eggs to you! Boil, fry, scramble, or bake with these beautiful eggs and you’ll never go back to plain old white ones. Purchase by the dozen or flat in our online store!

Reminder that our Pine St shop is currently open 8am-3pm on SUNDAY, WEDNESDAY, and FRIDAY for to-go baked goods, coffee, breakfast/snacks, and bake-at-home doughs and batters. Ordering & payment for retail items will take place just at the entrance, for everyone’s health and safety. We will be accepting only credit card or tap payments - no cash. You may also order goods for pickup Sunday - Friday 8am - 3pm.

Please see below for our full status update during the COVID 19 Shelter in Place.

Our status update regarding COVID-19

Jen M.Comment
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Batter is monitoring news and updates on COVID-19 constantly, and hopes to be able to continue to feed you throughout this scary time, even if in a limited capacity! As of Tuesday, 3/17 our kiosk is closed, but our Pine St shop is currently open 8am-3pm on SUNDAY, WEDNESDAY, and FRIDAY for to-go baked goods, coffee, breakfast/snacks, and bake-at-home doughs and batters. Ordering & payment will take place just at the entrance, for everyone’s health and safety. We will be accepting only credit card or tap payments - no cash. We have implemented hourly sanitation of all contact surfaces, in addition to our already diligent cleaning. We will only be using disposable cups and utensils, and you will see blue gloves galore here.

We offer many pre-packaged items, including granola bars, shortbread, “instant” oatmeal, and cookies, perfect for stocking your pantry and snacking during this time. Bake-at-home cookie, scone, and biscuit doughs are perfect for families now spending much more time at home. Doughs and batters are available at the Pine St shop, or through Good Eggs . Delivery by Postmate of select baked items is available for those unable to leave their homes.

Our online store is also still open! Please use code STAYHEALTHY for 10% off your shipping order. Please support your small businesses during this time!!! We appreciate you.

Wash hands, distance yourselves, be healthy, stay safe.

St. Patrick's Day

Jen M.Comment
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St. Patrick’s Day is just around the corner! Celebrate with some festive treats, available Wednesday 3/15 - Friday 3/17.

- honey vanilla shamrock or matcha shamrock shortbread - $1.75 ea

- hand decorated shamrock shortbread - $2.75 small, $4.50 lg

- confetti cookies (green, rainbow, and gold) - $2.00 ea

- double chocolate sandwich cookie pack - St Patrick’s selection (set of 5 with 3 green, 1 rainbow, 1 gold) - $8.75

- guinness cupcakes with bailey’s espresso buttercream - $3.50 each, $39/dz

- vanilla cupcakes with chocolate or vanilla buttercream + festive sprinkles - $3.25 each, $36/dz

Order St. Patrick’s Day treats 48 hours in advance, or visit one of our retail locations for assorted St. Patrick’s goodies. Not local? Order for greater Bay Area delivery on Good Eggs!

Happy New Year + New Decade. Tell us what new treats you want!

Jen M.Comment
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Every January, we finally have time to breathe (a tiny bit) after the holidays, and, even more exciting, do some recipe testing! This year, we’d love to hear what you want to see from Batter. More granola bars? New cookies? A certain whole grain or ingredient? Reviving old favorite flavors from 10 years ago? You tell us! Send in your comments and we’ll see what we can do. We’ll even make a sprinkle-y mess for you! xo