Frequently Asked Questions
What is a Sand Angel ®?
A Sand Angel is Batter's signature, secret recipe cookie. Most people comment that it reminds them of a cross between a snickerdoodle and a molasses cookie, although it's neither! We think you should just try one for yourself, and take a guess. Good luck—not even the ultimate cookie consumers have quite figured it out!
Who makes all the baked goods?
Jen and her bakery team whip up fresh baked goods daily.
Do you make any 100% gluten-free, vegan, or sugar free baked goods?
No. We are not a gluten-free kitchen, so we do not feel comfortable calling any of our items truly gluten-free. For those trying to avoid gluten, try our "gluten-conscious" items, labeled GC on our menu. These items are made without wheat flour.
We do our best to keep several GC options available to you at all times, a handful of vegan items, many dairy free and egg free items, as well as several items that are made without refined sugar. Please feel free to ask about our “nutritionally specific” baked goods - especially at our Saturday farmer’s market stall!
Where do all your recipes come from?
The majority of recipes have been developed through several years of creation, tweaking, and testing. A few special recipes have been passed down from family and close friends. New recipe development is an ongoing process at Batter Bakery.
How long do Batter products last?
Since Batter products have no preservatives, they are best eaten as soon as possible! If they make it home, keep baked goods in airtight containers away from heat, moisture, and strong odors. Cupcakes may be kept at cool room temperature in bakery box overnight. General freshness guidelines:
Biscotti & Shortbread– Keep away from moisture in airtight container for 1-2 months.
Cookies – Up to 3 days. Freeze if you’d like to keep them longer!
Cupcakes – Overnight in bakery box, at cool room temperature, or in fridge with box wrapped in plastic for up to 3 days.
Dessert Bars – Up to one week (refrigerate for a longer life!)
Muffins & Scones – Best the first day! If necessary, re-warm in a 350 degree oven for 5 min.
Quickbreads & Coffeecake – May be wrapped tightly in plastic wrap for 3-5 days. We recommend refrigeration for any produce-based breads, since we use no preservatives, and fresh produce can mold easily in warm environments!
Do you make custom cookies?
Yes! We do make custom hand decorated cookies and printed logo cookies with advance notice. Please email info@batterbakery.com with an image/inspiration of what you are looking for, quantity, and date needed for a quote. Corporate logo cookies are great for event handouts and gifting!