It feels as if Memorial Day was just yesterday, but here we are in September, with Labor Day gone as well. Although cherry, peach, corn, and blueberry season always flies by far too quickly, we welcome San Francisco’s warm Indian Summer weather and early fall produce. Our market cart is filled with pears, apples, figs, and plums, and our notebooks are filled with holiday planning! Check out our amazing feature in the 9/23 SF Chronicle, featuring three mouthwatering recipes!

Join us for two educational opportunities this month

Naked Cake Decorating class at The Assembly Sunday 9/23, 11am-1pm
Join Jen for a two hour class learning tips and tricks for decorating stunning naked cakes! Attendees should sign up here on the Assembly’s website, at a deeply discounted rate.

Ferry Plaza Farmer’s Market Demo Saturday 9/30, 10:30-11:15am
Join us at the Saturday market for a joint demo between Jen and Yerba Buena Tea Company, using their chai to create fall baked goods!

On the menu this month, look for the return of some of our favorites

• sour cream apple walnut coffeecake

• fig, honey & goat cheese scones

• berry plum muffins

• chocolate pear bread

• honey rye apple cider cake

• plum mesquite upside down cake

• apple spice muffins